Meals and Garden
At the Basecamp, local organic ingredients are the base to out homemade meals. We prepare wholesome, seasonal and delicious vegetarian and locally grown meat-based meals with organic fruit, small farm eggs, and vegetables, herbs and fruits grown in our garden and at local Methow Valley farms as often as possible. Delicious desserts are served with dinner. A kitchenette in the dining room is available for guest use with a microwave, fridge, and hot water dispenser. Locally roasted coffee, organic teas, Mazama water, and hot chocolate are out and available throughout the day.
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We provide a hearty breakfast during all seasons of the year, and serve three meals per day during winter season months. Full meals are available for groups during any season; call for rates. Given advance notice, we are happy to create menus that accommodate vegetarian, vegan, wheat-free or lactose-free diets. We do not serve alcohol but invite guests to bring beer or wine to enjoy with meals. 
From our Garden
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Eggs from our chickens |
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| Honey from our apiary |
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| kale | tomatoes | peppers | |
| lettuce | beets | green beans | |
| eggplant | broccoli | garlic | |
| cabbage | cucumbers | onions | |
| potatoes | chard | cilantro, basil, parsley, dill | |
| spinach | peas | zucchini | |
Many of these have been used to make pickles, dilly beans, salsa, spaghetti gravy, basil and garlic scape pesto, and relish. We have also been busy harvesting, blanching, freezing, pressing, making jam, and/or canning blueberries, raspberries, apricots, peaches, nectarines, greens, garlic, potatoes, strawberries, plum sauce, pear butter, apple cider, and more....We will share this garden goodness with all of you staying with us, so be ready to enjoy the harvest throughout the year.
